As an operator, I’ve faced the same frustrations you deal with: messy costing, broken databases, and the constant struggle to get managers to actually use the system. I founded Restaurant Smith because I learned that true profitability starts with data integrity. By taking control of our reporting, we moved away from “gut feelings” and toward real-time, data-driven decisions. This shift allowed us to drastically reduce COGS and protect margins across multiple concepts and locations. I understand how to bridge the gap between the heat of the kitchen and the precision of the back office. My mission is to turn your software into a high-performance tool that actually drives your bottom line.

To eliminate the uncertainty of restaurant ownership, transforming every operator into a confident, data-driven leader who scales with ease and profits with purpose

To refine the craft of hospitality through expert oversight and data-driven consulting. Restaurant Smith delivers the tools, training, and transparency necessary to elevate every shift and protect every margin.
Years spent inside real restaurant operations give us an edge no textbook can replicate. We've worked the systems, managed the numbers, and navigated the chaos of this industry firsthand.
We sit at the rare intersection of R365 technical mastery and hands-on restaurant consulting — from system setup and cost accuracy to team training, all under one roof.
No account managers, no corporate runaround. Just a direct, committed partner focused on getting things done right and fast — because in this industry, time is money.